Instant Semolina Coconut Cake in microwave
Ingredients
Semolina - 1 3/4 cups
Grated coconut - 1/4 cup
Thick coconut milk - 1 3/4 cups
Salt - 1/4 tsp
Baking powder - 3 tsp
Cardamom powder - 1/2 tsp
Melted butter - 1/2 cup
Jaggery or Brown sugar - 2 cups
Sliced Nuts (Cashew/Almonds) - Optional
Instructions
In a bowl, add semolina, grated coconut, thick coconut milk. Mix everything together. Add cardamom powder, salt, baking powder, melted butter, brown sugar or Jaggery. Mix everything together. Grease the moulds which you are using with some butter on all sides. Pour the prepared cake batter into the cake tin or moulds. Add the nuts as a garnish. It adds a crunch to the cake.
Place the moulds in the microwave and microwave at high power for 2 minutes. The time might vary depending on the type of microwave power settings, if the center hasn't cooked well after a minute cook for a few more seconds. Let cool down a bit and enjoy.
Semolina - 1 3/4 cups
Grated coconut - 1/4 cup
Thick coconut milk - 1 3/4 cups
Salt - 1/4 tsp
Baking powder - 3 tsp
Cardamom powder - 1/2 tsp
Melted butter - 1/2 cup
Jaggery or Brown sugar - 2 cups
Sliced Nuts (Cashew/Almonds) - Optional
Instructions
In a bowl, add semolina, grated coconut, thick coconut milk. Mix everything together. Add cardamom powder, salt, baking powder, melted butter, brown sugar or Jaggery. Mix everything together. Grease the moulds which you are using with some butter on all sides. Pour the prepared cake batter into the cake tin or moulds. Add the nuts as a garnish. It adds a crunch to the cake.
Place the moulds in the microwave and microwave at high power for 2 minutes. The time might vary depending on the type of microwave power settings, if the center hasn't cooked well after a minute cook for a few more seconds. Let cool down a bit and enjoy.
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