Spinach Egg Curry

Ingredients

6 boiled eggs,

Half cup fresh spinach puree

2 onions, chopped

1 tomato, chopped

4 green chilies, chopped

1 tbsp ginger-garlic paste

1 tbsp red chilli powder

½ tsp turmeric powder

1 tsp garam masala

3-4 curry leaves

½ cup coconut milk

1 tbsp fresh cream

4 tbsp oil

chopped coriander leaves (optional)

salt as per taste

Instructions

Boil the eggs and cut in half or keep it full with slit. Heat oil in pan. Add onions, curry leaves, green chillies and ginger garlic paste. Sauté well. Now add the salt, red chilli powder, turmeric powder and garam masala. Sauté until oil separates from the mixture.

Now add chopped tomatoes, spinach puree and mix well. Add coconut milk and let it boil for 15 minutes. Finally add the eggs & fresh cream, garnish with coriander leaves and simmer for 5 minutes. Serve it hot with rice or chapati.