Cabbage Paratha

Ingredients

Chop finely or use food processor:

1 ½ cups Cabbage chopped

½ inch Ginger

2 Green chilies

For cabbage paratha dough:

2 cups Whole wheat flour

Salt to taste

¼ teaspoon Turmeric powder

a pinch or ⅛ teaspoon Hing

1 teaspoon Red chili powder

1 teaspoon Coriander powder

½ teaspoon Cumin powder

2 tablespoons coriander leaves finely chopped

Ghee for cooking paratha

Water as required

Method

Take roughly chopped cabbage, ginger and green chilies in a processor jar. Pulse it till it is minced. Now take atta in a bowl. Add all the spice powders and mix well. Add minced cabbage mixture, salt, oil and chopped coriander leaves. Mix thoroughly using your fingertips. Now start adding little water at a time and knead into a smooth, soft dough. It requires very less amount of water so add accordingly. Cover it and let it rest for 5 minutes. The divide it into equal portions. Make smooth balls dust both the sides into dry flour and roll into circle. Heat the tawa on medium heat. Once hot place rolled paratha. Cook both side with little ghee till they get light brown spots. Remove it from the tawa and keep in the insulated container. Repeat the same for rest and enjoy it with Raita.