Vermicelli Upma

 Ingredients

To cook vermicelli

2 tsp oil & water to cook

1 cup vermicelli

½ tsp salt

Other ingredients:

3 tsp oil

1 tsp mustard

½ tsp urad dal

1 tsp chana dal

1 dried red chilli

few curry leaves

1 inch ginger, finely chopped

2 green chilli, slit

2 tbsp onion, finely chopped

½ tsp turmeric

2 tbsp peas

2 tbsp carrot, finely chopped

Salt as per taste

2 tbsp sweet corn

½ lemon

2 tbsp coriander, finely chopped

Method

In a kadai heat oil and splutter mustard, urad dal, chana dal, dried red chilli and few curry leaves. Also, now add ginger and green chilli. Saute well. Add onion and saute slightly. Also, add peas, carrot and sweet corn. Saute for a minute. Then add turmeric and salt. Saute for a minute. Cover and cook until vegetables turn soft. Add in cooked vermicelli and mix gently. Now add coriander and ½ lemon. Mix well. Finally, serve vermicelli upma hot & enjoy.