Malai Methi Matter

Ingredients

for masala paste:

2 tsp oil

1 onion, slice

2 chilli, slit

1 tsp ginger garlic paste

¼ cup cashew soaked

for curry:

3 tsp oil

1 tsp cumin

2 cup fenugreek leaves, finely chopped

1 cup rainbow milk

½  cup cream

1 cup peas (frozen or boiled)

½ tsp sugar

¾ tsp salt

¼ tsp garam masala

Method

In a large kadai heat oil and splutter cumin. Further, add the prepared masala paste and saute well. Saute until the oil is separated from sides. Add in fenugreek and saute for 2 minutes. Add in  milk & cream. Mix well making sure the cream is well combined. Add in peas, sugar and salt as per taste. Mix well, cover and boil for 5-7 minutes. The curry turns creamy, adjust the consistency as required. Now add garam masala and mix well. Enjoy with roti or rice.