Instant Mango Kulfi

INGREDIENTS

1-Cup fresh mango puree

½-cup fresh cream

10 to 12 almonds

8-9 saffron strands soaked Warm Milk

1/4 cup chilled milk

½ cup condensed Milk,

¾ tsp cardamom powder

2 tsp chopped Pistachio

Almonds & Pistachio for garnish

METHOD

For Puree:

Wash and peel mangoes. Chop them into cubes and blend to make a smooth puree.

For Kulfi Mix:

In a mixing bowl, add the almonds, whipping cream, mango puree, saffron strands mixture, chilled milk, condensed milk, cardamom powder, and pistachios.
Blend on a medium speed for 2-3 until smooth.

Freezing:

Transfer kulfi mix to kulfi molds, or paper cups or a container as per your choice. Close the lid & freeze for 8 hours or overnight. Once the kulfi is well set, if in moulds dip the molds into water, prise the kulfi out with the help of a knife. Garnish with almonds, pistachios. If in a container, cut them into slices & serve it.