Green Gram Dosa

INGREDIENTS

For Batter:

1-cup whole green gram dal

Water as required to soak

2 tbsp mint leaves

2 to 3 green chillies

Small piece of ginger

1 tbsp rice flour

Salt to taste

Oil, for roasting dosa

METHOD

Firstly, in a large mixing bowl soak moong dal for at least 4 - 6 hours or overnight. Drain off the water and blend to smooth batter along with mint leaves green chillies and ginger. Add water if required. Transfer to a large bowl. Add rice flour to get the extra crispiness along with salt as per your taste. Mix the batter well and get to dosa batter consistency.  Add water if required. Pour a ladleful of the batter on a hot griddle. Spread it in a circular motion thin circle. Also, smear a little oil over dosa then flip and cook both sides of dosa. Slowly remove the dosa from ends and fold to shape of your choice. Serve it hot with coconut chutney or any chutney of your choice and enjoy healthy dosa.