Tomato Puris

INGREDIENTS

Wheat flour- 2 cup

Semolina-1/4 cup (optional)

Few coriander leaves, chopped

Thick tomato puree-1 cup

Chaat masala powder - 1 tsp

Chili powder- 1 tsp

Cooking oil-1 tbsp

Salt- to taste

Method

In a big bowl mix wheat flour, semolina, salt, chili powder, oil, salt, chaat masala and corrainder leaves, now add tomato puree in the wheat flour mixture and make a medium stiff dough. Add few tsp of water if needed. Cover and rest the dough for 10 minutes. Now make small balls from the dough and dust with flour and roll to make medium thick pooris. Heat oil in a deep pan and gently slide the poori in the hot oil. After adding in the oil, reduce the heat to medium and gently press the poori from one side with a slotted spoon, it helps to puff up the poori. Fry from both the sides until golden in colour, remove from the pan and drain on a paper napkin. Serve hot or cold either plain or with curd or any sabji.