Mixture

INGREDIENTS

 FOR SEV

1 cup besan

¼ cup rice flour

pinch of hing

salt to taste

water as required, to knead

oil to grease mould and deep fry

FOR BOONDI:

1 cup besan

¼ tsp turmeric

pinch of hing

¼ tsp baking soda

salt to taste

water as required, to batter

oil to grease mould and deep fry

OTHER INGREDIENTS:

¼-cup peanuts

¼ cup fried gram dal

Few curry leaves

¼-cup cashews

1 tsp red chilli powder

Pinch of hing

1 tsp sugar

Salt to taste

METHOD

Firstly, crush the prepared sev slightly. Also, add in prepared boondi. In the same oil fry cup peanuts, ¼ cup fried gram dal, cup cashews and few curry leaves separately.

Add the fried nuts and poha into the mixture bowl along with chilli powder, pinch of hing, sugar and salt to taste. Mix all the ingredients until the spices are combined well. Finally, mixture is ready. Store in an airtight container once cooled completely and can be served for a month at least.