Mushroom Pepper Fry

Ingredients

Black peppercorns - 2 tbsp

Fennel seeds - 2 tsp

Oil – 1 tbsp

Mustard seeds - 1 tsp

Onions – 2 nos

Ginger garlic paste - 1 tsp

Mushrooms - 500 grams

Capsicum – 1 big

Green chili chopped - 2 tsp

Curry leaves chopped - 1 1/2 tsp

Turmeric - 1/4 tsp

Coriander powder - 1 tsp

Cumin powder - 1 tsp

Salt – as per your taste

Coriander - for garnishing

Directions:

In a blender, add 2 tablespoons black peppercorns, 2 teaspoons fennel seeds and blend it well. Heat oil in a pot, add mustard seeds and stir well. Add onions and fry until translucent. Then, add ginger garlic paste and saute for about two minutes. Now, add mushrooms and mix it well. Cook for 10 minutes. Add capsicum and mix it again. Cook for another 3 to 4 minutes. Then add green chili, curry leaves and mix it well. Add turmeric and mix it again. Add the blended mixture, coriander powder, cumin powder, salt and mix it well. Cook for another 3 - 5 minutes. Garnish with coriander. Serve hot