Leftover Poha Cutlet

Ingredients

1-cup leftover poha

½ tsp red chilli powder

Half tsp garam masala powder

¼ tsp dry mango powder

½ tsp chaat masala

Half tsp ginger garlic paste

¼ tsp black pepper, crushed

2 tbsp corn flour

Salt as per your taste

2 tbsp coriander leaves, finely chopped

1-cup bread crumbs

Method: -

Take the leftover poha and add chilli powder, garam masala powder, aamchur, chaat masala, ginger garlic paste and crushed pepper. Additionally add corn flour, salt, breadcrumbs and coriander leaves. Combine well making sure a dough is formed. Prepare a small ball sized patties greasing hand with oil. Now shallow fry or deep fry or pan fry in hot oil. Fry on medium flame, flipping occasionally until it turns golden brown. Serve poha cutlet with tomato sauce.