Hariyali Pav Bhaji

Ingredients

Oats roasted ½ cup

Spinach leaves boiled 1 cup

Green capsicum chopped ½

Fresh Coriander leaves ½ cup

Green peas 1/4 cup

Tomatoes pureed 2 medium

Cauliflower grated 1/2 cup

Potato boiled, peeled and mashed 1

Pav as required

Oil as required

Butter 3 tbsp

Ginger-garlic paste 2 tbsp

Green chilli 3 to 4

Onion finely chopped 2 medium

Pav bhaji masala 2 tbsp

Salt to taste

Lemon 1

Method

Heat oil and butter in a pan. Add ginger-garlic paste and sauté for a minute.

Add green chilli paste, mix and sauté for 2 more minutes. Add onion and sauté until it turns golden brown. Grind spinach, green chillies and coriander leaves with a little water into a fine paste. Add capsicum, green peas and cauliflower in the pan, mix well, mash and cook for 4-5 minutes. Add pureed tomatoes, mix well and cook for 3-4 minutes. Add ground paste, mix well and add pav bhaji masala, salt and some butter. Mix well, cover and cook for 8-10 minutes, stirring once a while. Add potato, oats, mix well and cook for 3-4 minutes. Add little water, mix again and switch off heat. Serve it hot with butter pav and little chopped onion and lemon on side. Enjoy.