Chicken Wings fry

Ingredients

Small chicken wings – 6 no’s

Garlic - 2 tbsp

Ginger - 2 tbsp

Curry leaves a handful

Kashmiri Chilli Powder - 3 tbsp

Cumin Powder - 2 tsp

Coriander Powder - 1 tbsp

Turmeric Powder - 1 tsp

Garam Masala Powder - 2 tsp

Pepper Powder - 1 tsp

Lemon Juice 4 tbsp

All Purpose flour / Maida - 4 tbsp

Rice Flour - 4 tbsp

Oil for deep-frying

Method

Grind garlic, ginger, curry leaves in a blender and puree roughly.

Take all ingredients in a bowl and mix well.

Leave to marinate for 1 to 2 hours.

Deep fry until golden.

Drain and serve.