Beetroot appe/pancake

Ingredients

1 big beetroot

1 small potato

3 to 4 green Chillies

1 inch ginger

1 onion

1 cup chickpea flour

1 cup semolina

Salt as required

Water as required

Method:

In a mixer take beetroot, Potato, onion, green chillies & ginger and grind to a paste then take bowl add all the ingredients, add required water and salt as per taste and mix well and make a smooth batter. Heat appe pan; add 1/2 tsp of oil in each hole/cavity. Fill each cavity with the batter. Cook covered on low heat for few minutes. Same process can be done for a pancake too, Heat a nonstick large skillet or girdle over medium heat.

When hot, pour 1/4 cup batter for each pancake. Cook until bubbles form on surface of pancake. Turnover and cook until lightly browned. Remove from pan and serve immediately with any chutney or ketchup.

Enjoy!