Palak Mushroom

Ingredients

500 gms washed and chopped mushroom

2 chopped onion

6 tbsp tomato puree

1 tbsp green chilli and ginger garlic paste

1 cup boiled Palak paste

Salt as per taste

1 tsp pepper powder

1 tsp cumin powder

1 tsp coriander powder

1 tsp red chilli powder

3 tbsp cooking oil

2 tbsp fresh cream (optional)

METHOD: -

Heat oil in a kadhai. Add the green chilli ginger garlic paste and saute for a minute they add onion & fry onions until light brown, put chopped mushroom fry until cooked and oil comes on top. Add salt and other dry masala powders. Put tomato puree and cook until oil comes on the surface. Then add Palak paste cook for 5 minutes.

Add fresh cream cook for 1 minute (have click pics with both version with cream and without cream its optional). Serve hot with rice or parathas..