Lobia (black eyed peas) curry

 Lobia (black eyed peas) curry

Ingredients:-

Black Eyed Peas 1 cup (Soaked overnight)

Turmeric powder 1/4 teaspoon

Chilli powder 1 teaspoons

Garam masala powder 1 teaspoon

Cumin seeds 1 teaspoon

Oil 1 tablespoon

Onion roughly chopped 2

Green chillies 2

Garlic finely chopped 2 teaspoons

Tomato puree 4 tablespoon

Fresh chopped coriander leaves

Directions:

Heat sufficient water in a deep non-stick pan. Add black-eyed peas and turmeric powder, mix well and boil. Heat oil in a non-stick pan. Add onion and saute well. Slit green chillies into halves lengthwise, add to the pan along with garlic, and saute for 2 minutes. Add tomato puree and mix well let it cook for about two minutes. Add boiled black-eyed peas along with the stock and stir to mix. Add garam masala powder and chilli powder and mix well. Simmer for 3-4 minutes and allow to cook then garnish with fresh coriander and Serve hot. Chill in refrigerator until completely cold, 1 to 2 hours.