Bread Burfi

Ingredients

White or brown breadcrumb - 2 cups

Milk - 1 1/2 cups

Grated Coconut - 1 cup

Sugar - 1 cup

Ghee - 3 Tbsp

Cardamom powder - 1/2 Tsp

Few Cashew nuts

Few Almonds

Method

Blend the bread into crumbs. In a mixing bowl, add breadcrumbs and milk. Soak for 10 minutes. Heat ghee in a pan. Add grated coconut and slightly toast it for 2 to 3 minutes. Add sugar and keep stirring in low flame. Let the sugar dissolves.

Then add soaked breadcrumbs and cook till milk evaporated. Add ghee and keep stirring well. Then add cardamom powder and stir well. Add cashew nuts, almonds and mix well.

Turn off the stove Grease the tray with little ghee and spread it evenly.

Let it comes to room temperature and refrigerate for 1 to 2 hours. Remove from the tray and cut it. Garnish it with almond, walnuts and serve it.