Sausage Ghee Roast

Ingredients

Sausages (a pack of 10)

Finely chopped onion – 1 medium-sized

Finely chopped tomato – 1 small-sized

Ginger-Garlic Paste – 1 tsp

Chili Powder – 2 tsp

Coriander Powder – 1 tsp

Chicken Masala powder– 2 tbsp

Garam masala powder – 1 tsp

Black Pepper Powder – ½ tsp

Tomato Ketchup – 1tsp

Curry Leaves – A sprig

Ghee – 3 to 4 tbsp

Salt to taste

Method

Heat ghee in a pan and add the onions- saute till they turn translucent.

Add the ginger-garlic paste, curry leaves and saute.

Add the chopped tomatoes and stir- add salt appropriately.

Once the ingredients are properly cooked- add the tomato ketchup, chilli powder, coriander powder, black pepper powder, garam masala powder and the Chicken masala; stir for a few minutes till the ghee separates from the masala.

Add a little water and mix well to form a gravy.

Add the chicken sausages (sliced the way you want) and cook for about 10-15 minutes until either the sausages fluff up or the gravy is dried up.

Enjoy hot