Instant Handvo

Ingredients:

1-cup fine semolina

Half cup (besan) chickpeas flour

1-cup yogurt

3 green chillies finely chopped

1 tsp grated ginger

1/2 cup vegetables as per choice finely shredded bottle gourd, carrot, beans, spinach, onion, capsicum, cabbage

1/4 tsp. Baking soda

Oil for seasoning

1 tsp. Cumin coriander powder

1 tsp. mustard seeds

Few curry leaves

1 tbsp sesame seeds

A pinch of turmeric powder

Salt to taste

Method:

Mix semolina, besan, powdered spices, yogurt, ginger, green chili, 3 tbsp oil, vegetable, and add water slowly to prepare batter. Make a thick batter, adding curd or water accordingly. Keep aside for 15 to 20 minutes. Now gently mix in soda. Add soda at last right before cooking. Put a med. heavy saucepan to heat. Put little. Oil in pan, add mustard seeds allow to splutter. When done add curry leaves, sesame seeds. Pour batter carefully in oil. Spread batter evenly. Cover and allow cooking on very low. When the base turns crisp and golden brown, flip over. Allow other side to become crisp. Serve hot with green chutney or sauce!!