Crispy rice flakes chicken

Ingredients 

1 kg boneless chicken

One avocado mashed

3 tsp ginger garlic paste 

2 tsp chilli powder 

4 tbsp yougurt

1 tsp tandoori masala

1tsp green chilli paste

2 tsp corn flour 

1 bowl rice flakes 

Salt as per taste

Oil for frying

Method

Mix all the ingredients well to a paste other than rice flakes 

Cut the chicken length wise or the way you desire. 

Apply the paste to the chicken well and let it marinate for at least for half an hour or max 2 hour

Then take chicken coat it well rice flakes and fry till gilden brown 

Enjoy hot