Soya Bean Curry

Ingredients

2 tsp oil

One onion thinly sliced

Three cloves garlic & 1-inch ginger

Two tomato finely chopped

Eight to Ten whole cashews

2 cups soya chunks

3 tsp oil

1 tsp cumin seeds

½ tsp turmeric powder

One onion finely chopped

Salt to taste

1 tsp Kashmiri chilli powder

1 tsp coriander powder

¼-cup yogurt fresh

1-cup water

¼ tsp garam masala

Instructions

Method

Boil soya chunks for 8 to 10 minutes, transfer to a bowl of cold water, and allow resting for 10 minutes and squeezing completely. Heat kadai and add oil and saute onion, ginger and garlic also add tomatoes, cashews and saute well then blend to smooth paste. Keep aside. Take a large kadai heat oil and add cumin and saute then add finely chopped onions and saute until it turns slightly brown and add chilli powder and turmeric. Now add prepared onion-tomato masala paste and saute well. Now add coriander powder and salt along with water and curd. Mix well. Once done add squeezed soya and cover the kadai. Simmer for 10 minutes. Later garam masala mix well, garnish it with coriander leaves (optional), and serve.