Kuttu Paratha & Potato Peanut Sabji

Kuttu Paratha

Ingredients

2 cups buckwheat flour (Kuttu ka atta)

2 boiled, peeled and mashed potatoes

2 to 3 green chillies finely chopped

Handful of coriander leaves finely chopped

Rock salt to taste

Ghee for shallow fry

Method

Combine buckwheat flour, mashed potatoes, chillies, coriander and salt in a bowl. Mix well.

Knead smooth and flexible dough by adding enough water to it. Set aside for about 30 Minutes.

Divide dough into equal sized balls and roll out each balls into a paratha.

Roast each paratha on heated tawa, by applying little ghee layer on each side till golden brown.

Remove the paratha from tawa when both the sides are roasted well.

Kuttu ka paratha is ready to eat, serve hot with curd raita.

Potato Peanut Sabji

Ingredients

4 potato into small pieces & boiled

1 Cup Roasted Peanuts crushed

Half tsp asafoetida

Few curry leaves

4-5 chili slit into half

1 tsp Cumin seeds

Half tsp lemon juice

Handful of coriander leaves finely chopped

2 tsp Ghee

Rock Salt as per taste

Method

Heat the ghee in a deep pan add asafoetida & cumin seeds once it crackles add curry leaves and green chillies saute it for a minute.

Then add boiled potatoes and mix well then add the peanuts and mix thoroughly.

Switch of the flam and add lemon juice and coriander leaves.

Enjoy with the parathas.