Egg Roast

Ingredients

2 tablespoon oil

1Salt as per taste

1 tsp Garlic (minced)

 2 tsp Ginger (minced)

1/4 teaspoon turmeric powder

1 tbsp Kashmiri Chili powder

1 tbsp Red Chilli Powder

1/2 tbsp Garam Masala

Half tsp lemon juice

5 hard-boiled eggs

Finely chopped corrainder leaves for garnish

Method

Heat oil in a pan and shallow fry the boiled egg turning it frequently for couple of minutes, or until they start to turn brown and set it aside. In the same pan, add ginger and garlic and saute for couple of minutes until the ginger garlic gives off its aroma. Then all spice powders and mix in well. Add lemon juice and the fried egg and toss it well (Note: Do not stir the mixture too hard after adding the eggs or the egg might crumble). Cook it on a low heat for 4-5 minutes, stirring occasionally.Remove from the heat. Garnish it with corrainder leaves.

Enjoy