Banana Coconut Puries

Ingredients:

1/2 cup ripe mashed banana

1/2 cup sugar

1 tablespoon melted ghee or butter

1/8 teaspoon crushed cardamom powder

Pinch of salt

Half cup freshly grated coconut

Approx. ¾-cup whole-wheat flour

Approx. ¾-cup all-purpose flour

Oil to fry

Method:

Peel and mash the banana, add the sugar, coconut, butter, salt and cardamom mix it well.

Add whole-wheat flour and all-purpose flour to the banana mix and make a firm and smooth dough. Keep it aside for about 2 hours.

Grease the fingers, knead the dough for a minute, and divide in four equal parts.

Roll them in to nice round puries.

Heat the oil in a frying pan on medium heat. To check the heat if oil is ready put one piece of dough in oil, dough should sizzle and come up slowly.

Fry the puries. Puries will puff and fry them until they are little brown from all around. It will take about 2 minutes to fry every batch.

Take them out over paper towel so it can absorb the extra oil.

Puries are ready.