Quick Bhindi Dry

Ingredients:

Half kg Bhindi washed cleaned and cut in to length wise

Jeera - 1 tsp

Green Chillies - 6 (Slit lengthwise)

Ginger – finely chopped

Ginger paste - 1 tsp

Sesame seeds – 1 tbsp

Red Chilli powder - 1 tsp

Turmeric powder – ¾ tsp

Fresh Coriander

Lemon juice half tsp

Salt as required

Oil 2 tbsp

Method:

In a pan, heat oil, add jeera, when it crackles, add the green chillies, ginger and saute until raw smell disappears. Add the sesame seeds, red chilli powder, turmeric powder and salt. Then add bhindi and mix well, cover and cook until the bhindi is half done. Now add the lemon juice and cook 2 to 3 mins more, add fresh coriander and serve hot with roti or phulkas.