Paneer Bhurji

Ingredients

2 tbsp oil

1 onion finely chopped

salt to taste

1 green chilli finely chopped

1 tsp ginger-garlic paste

½ tsp red chilli powder

1 tomato finely chopped

¼ tsp turmeric

½ tsp garam masala powder

2 cup paneer / cottage cheese crumbled

Little coriander leaves finely chopped

Method:

In a large kadai heat oil, add onions, green chilli and ginger-garlic paste. Saute well until the onions turn golden brown now add tomatoes and saute until they turn soft and mushy. Then add red chilli powder, turmeric, garam masala powder and salt to taste.

Roast the spices on low flame for a minute. Add crumbled paneer / cottage cheese and mix gently. Mix gently without mashing out paneer. Cover and simmer for 2 to 3 minutes until the paneer is cooked well. Do not overcook paneer, as they turn hard.

Also, add coriander leaves & mix gently, making sure everything is combined well.

Serve paneer bhurji hot with chapatti or paratha