Potato Idli

Ingredients:

Potatoes – 3 big ones

Green Chillies – 3 to 4 no’s

Semolina – half cup

Yoghurt / Curd - : 5 tbsp

Eno fruit salt – 1 tsp

Salt as required

Method:

Firstly, peel the potatoes, cut, and keep aside. In a mixer jar add potatoes along with green chilies and grind well. Further, add the semolina and curd and grind all of them together to a fine paste.

Remove it in to a bowl and add salt as required. In the meantime, grease the Idli plates and preheat the steamer. Once you are ready to steam the idli, add eno fruit salt and stir the batter. The batter will become light and fluffy.

Spoon the batter into the greased plate and steam the Idlis for 15 -20 minutes until done.

Once done, turn off the heat and allow it to rest for 5 minutes. Remove Idli from the plates and serve. You can even stir fry these Idlis it becomes nice and crispy .Serve these healthy Idlis along with sambhar or chutney of your choice.