Sabudana Khichdi in Microwave

Ingredients

Sago pearls - 1 cup 

Potato - 1 cut into small pieces

Peanuts - ½ cup roasted and peeled

Green coriander - 2 tbsp finely chopped

Oil - 2 tbsp

Lemon juice - 2 tsp

Green chili - 3 finely chopped

Ginger - 1 tsp finely chopped

Cumin seeds - ½ tsp

Salt - as per taste

METHOD: - 

Wash sago pearls and add 1 cup water in 1 cup sago pearls. Soak it for 1 hour, sago pearls will get puffy. Coarsely grind peanuts. Add oil in microwave safe bowl and microwave for 1 minute on highest temperature. Take out the bowl and add cumin seeds into it. Place back the bowl and microwave for 1 minute on maximum temperature. After suating cumin, seeds take out the bowl and add ginger, green chili and potatoes. Mix all ingredients and microwave for 3 minutes. Take out the bowl, stir potatoes and check whether they have got tender or not. Now add soaked sago pearls, peanuts and mix all ingredients really well. Add ¼ cup water as well. Place back the bowl and microwave for 3 minutes. Take out the bowl and stir with help of a spoon. Add green coriander and lemon juice in the khichdi. Cover the bowl and keep is as it is for 5 minutes as standing time.

Sabudana khichdi is ready. Serve hot and enjoy.