Mango Fruit Custard

Ingredients

16 ml Mango Puree

16 ml heavy whipping cream

4 spoon powdered sugar

1 can of fruit cocktail (or you can use fresh fruits of your choice)

Cherries for garnish

Method:

Whip the heavy cream & powdered sugar using a hand whip or an electric one until a little stiff. Do not over whip otherwise, it will be too stiff.

Add mango puree to the whipped cream and sugar mixture.

Fold the mango puree into the cream so they are well incorporated.

Now add the can of fruit cocktail along with the syrup and mix a little. Refrigerate for a few hours before serving.

Serve chilled. Garnish it with cherry or whatever you like may be raspberries.