Masala Bun

Ingredients:

2 pav (I have used long buns)

3 tsp butter

2 tsp ginger finely chopped

2 tsp garlic finely chopped

2 onion finely chopped

1 capsicum finely chopped

1 large tomato finely chopped

½ tsp kashmiri chilli powder

1 tsp pav bhaji masala

1 tsp roasted sesame

Salt to taste

Water or as required

Little coriander leaves finely chopped

Method:

On a tawa or a in a kadai heat butter then saute chopped ginger and garlic till they turn golden brown. Add onions and saute well then add chopped capsicum and continue to saute.

Add finely chopped tomato and fry until they are soft. Add masalas, chilli powder, pav bhaji masala and salt. Also add little water, mash, and cook the masala well.

Scrape the masala to one side of pan. Then add butter on to tawa and if you are using pav cut the pav into half then toast it for a minute & if you are using long bread then slit it on the top so that the masala can be stuffed in. Further, turn over, spread generous amount of prepared masala on both kind of pav and garnish with chopped coriander leaves, and roasted sesame. Serve masala pav hot and enjoy.