Tomato Chutney

Ingredients

4 large ripped tomatoes, chopped

2 cloves garlic

1 tsp urad dal

2 tbsp oil

1 tsp chana dal

6 Kashmiri dried red chilli

¼ tsp turmeric powder

½ tsp sugar

salt to taste

For tempering:

2 tsp oil

½ tsp mustard seeds

½ tsp urad dal

Pinch of hing

Few curry leaves

Method

Ina a large kadai heat oil then add urad dal, chana dal, methi and red chilli and saute them on medium flame till dal turns golden brown. Then add garlic chopped tomatoes and continue to saute until the water evaporates completely and tomato reduces in size.

Now add turmeric powder, sugar and salt.

Allow the mixture to cool completely and then transfer to a small blender and blend to a smooth paste without adding any water.

For tempering heat oil in a small kadai & once the oil is hot, add mustard seeds, urad dal, and hing and curry leaves & allow the tempering to splutter.

Then pour the tempering over tomato chutney and serve it with rice, idli or dosa.