Sabudana Thalipeeth

  Ingredients:-

Sago 1 cup

Potatoes boiled and grated 2 large

Green chillies chopped 2-3

Fresh coriander leaves chopped 2 tablespoons

Cumin seeds 1 tablespoon

Salt to taste

Roasted peanuts crushed 1/2 cup

Pure ghee 4-5 teaspoons

Method:

Wash Sago and leave it in water for and hour then drain sabudana and keep it covered for minimum forty-five minutes or whole night.

Loosen the sabudana grains and transfer into a bowl. Add potatoes, green chillies, coriander leaves, and cumin seeds, salt and crushed peanuts and knead well.

Heat a tawa. With wet hands take a portion of the sabudana mixture and spread it on the tawa as thinly as possible.

Make a few holes and put some ghee in the holes and also around the thalipeeth.

Flip over when the underside is light golden and cook till the other side is cooked equally golden.

Serve hot with curd or any chutney of your choice.