Moong Daal Koshimbir

Ingredients:-

Split green gram skinless (washed moong dal),soaked	3/4 cup
Cucumbers	2 medium
Green chillies, finely chopped	1 teaspoon
Scraped coconut	3 tablespoons
Salt	to taste
Lemon juice	1/2 tablespoon
Ghee	1 1/2 tablespoons
mustard seeds	1/2 teaspoon
Asafoetida	1/4 teaspoon
Fresh coriander leaves, chopped	1 tablespoon

Directions:

Peel and grate the cucumbers and put in a bowl. Drain and add moong dal along with green chillies, coconut, salt and lemon juice and mix.

Heat ghee in a small non-stick pan, add mustard seeds and asafoetida. Add the tempering to the cucumber mixture and mix well. Serve garnished with coriander leaves.