Instant Rava Toast

Ingredients

Bread slices: four pieces (Bread of you r choice i have used burger buns)

Fine chopped onions: half cup

Chopped capsicum: half cup

Fine chopped de seeded tomatoes: half cup

Yogurt: half cup

Fine chopped coriander leaves: 2tbsp

Fine chopped green chilly: 2

Rava / semolina: half cup

Tomato ketchup: 2 tbsp

Butter

Oil

 Method

 In a mixing bowl, add rava and curd. Mix them well then add little water at a time and make smooth batter. Now add onions, capsicum, tomatoes, yogurt, salt, coriander leaves, and green chilly. Mix them nicely, cover and leave it for 10 minutes.

After 10 minutes take out the mixture and mix it again.

Add little water if needed. Mixture should not be very thick or thin

Take a bread slice, apply thin layer of ketchup on it, and add layer of rava mixture on top of ketchup & Press it gently.

Heat a pan at medium low heat & Put some oil on it. Put the toast rava side down on pan.

Press it gently and let it cook from down for few minutes & apply butter on top and flip the bread. Cook the bread from down until it becomes crisp and golden brown & flip it over and cook from the other side too. Turn it once or twice until bread is brown and crisp from both the sides. Serve it hot with tomato ketchup.