Instant Eggless rasmalai recipe with milk powder

Ingredients

For rabri

5-cup milk, full cream

half tsp cardamom powder

few threads saffron

half cup sugar

2 tbsp dry fruits, chopped

for milk powder rasmalai:

    1 cup milk powder, full cream

 2 tbsp sugar, powdered
 ¼ cup milk

          half tsp ghee

Method

For rabri boil 5-cup milk and stir occasionally, to prevent milk from burning at the bottom.

Then add half-cup sugar & stir well and simmer for 5 minutes, scrape off the cream from sides and allow milk to thicken.

Add in 2 tbsp dry fruits like cashew, almonds and pistachios, simmer for another 5 minutes stirring occasionally once the milk thickens the rabri is ready & Keep aside.

Make rasmalai from milk powder, take 1-cup milk powder in a large kadai, add 2 tbsp powdered sugar and ¼-cup milk, keeping the flame on low, stir continuously till the milk combines well with milk powder.  Scrape from bottom till the milk thickens and no lumps present, now add half tsp ghee and mix well until the mixture starts to separate from the pan and forms a lump. Grease hands with ghee, prepare small balls, and flatten.

Finally, pour rabri and serve instant milk powder rasmalai.