Hariyali Tikki

Ingredients:

3 - 4 medium potatoes

2 tblsp green chillies chopped.

100 gms spinach

1 tsp chaat masala

1 tblsp ginger chopped

Oil for deep-frying

4 tblsp coriander leaves chopped

2-tblsp corn flour

1/2-cup green peas (frozen or boiled)

10 – 15 Cashewnuts

Salt to taste

METHOD

Boil, take off and grate potatoes.

Mash green peas.

Blanch spinach leaves in plenty of salted boiling water and finely chop.

Squeeze out excess water.

Mix grated potatoes, peas and spinach.

Mix in cut green chillies, cut coriander leaves, cut ginger, cashewnuts, chaat masala and salt.

Mix in corn flour for binding.

Divide the mixture into 20 equal portions.

Shape them into a ball and then press it in between your palms to give it a tikki shape

Heat up oil in a kadhai.

Deep-fry the tikkis in hot oil for 3-4 minutes or until crisp.