Capsicum Mint and Coriander Chutney

Ingredients

1 tbs chana dal

1/4 ts urad dal

3 green chillies,

1 piece of ginger

2 garlic cloves

Small piece of tamarind

½ ts hing

2 green capsicum

1 cup of mint leaves

1 cup of coriander leaves

Oil and salt as needed

For tempering

1 ts oil

3/4 ts mustard seed,

Few curry leaves

Preparation

Heat oil in a kadai and roast chana dal & urad dal until it slightly changes colour. Quickly toss in broken green chilli, ginger and garlic cloves. Add roughly chopped capsicum with needed salt for the chutney. Cook until capsicum turns soft. Mix in roughly chopped mint leaves and coriander leaves. Also, add in tamarind piece and hing. Toss for a minute. Switch off stove and let them cool down.

Grind the above to a smooth thick consistency.

Prepare the tempering with mustard seed, urad dal and curry leaves. Add to the chutney.