Bhindi Kurkuri

Ingredients

Ladyfingers (bhindi) 500 grams

Oil to deep fry

Salt to taste

Gram flour (besan) 2 tablespoons

Red chilli powder 1/2 teaspoon

Chaat masala 1/2 teaspoon

Dry mango powder (amchur) 1/2 teaspoon

Cumin powder 1/2 teaspoon

Directions:

Trim ladyfingers and halve them vertically. Further slice them into thin strips.

Put the bhindi in a bowl; add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well with a help of spoon, crushing lightly.

Drop the slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper. Serve hot.