Beetroot Paratha

Ingredients

Beetroot1 cup

Wheat flour1 cup

Ginger chilli paste1 tbsp

Seasame Seeds 1/4 tsp

Salt1 tsp

Oil

Method

Peel off and grate the beetroot.

In a bowl take wheat flour and add grated beetroot, ginger and green chili paste and salt to taste, seasame seeds and oil.

Mix well all the ingredients with the flour then add only little water as needed and knead the dough.

Make lemon size balls from dough.

Take one ball on the rolling board and dust some flour then with the help of the rolling pin roll like a small puri of 3-4 inch.

Repeat the steps for remaining dough balls, make paratha, and keep aside.

Heat a flat bottom non-stick pan or tawa and place the triangle beetroot paratha on it.

Cook for about 30 sec and flip on other side.

Apply oil on top and again flip the paratha cook properly on both side.